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Cooking & Food
Take Your Money Off The Grid
In a time of geopolitical chaos and inflation, Simon Mikhailovich’s extreme wealth preservation strategies don’t seem so paranoid.Cyberattacks. Inflation. Pandemic. Is your money safe?The question is asked by Simon Mikhailovich, a…
Cooking on an empty stomach: ‘It’s not particularly hard … but it is tempting’
While most Muslims prepare to break their fast at sunset during Ramadan, not all will be able to relish the sweet release of their first meal of the day.For those in hospitality like Elzhe Pahir, chef and manager at Tarim Uyghur Handmade…
Why Bon Appétit’s latest cooking video is being called ‘extremely dangerous’
In 2020, it felt like Bon Appétit’s Test Kitchen was everywhere. The series of videos, populated by a cast of quirky chefs cooking beautifully shot recipes at the food publication’s office, captured the food-loving public’s attention like a…
How the future of shopping was shaped by its past
It’s a sunny, spring Saturday morning in early 2019 and I’m having coffee at the local Costa in Brentwood, an Essex town where I’ve never been before. There are plenty of people out and about and smiling. I have a couple of hours to…